Level 2 Unit 5 Vocabulary

Objective: Parts of a meal, adjectives to prepare food, and different food categories

1. Parts of a meal

Exercise 1

2. Adjectives to prepare food

Exercise 2

3. Dairy

Exercise 3

4. Desserts

Exercise 4

5. Fruit

Exercise 5

6. Vegetables

Exercise 6

7. Meat

Exercise 7

8. Pasta and grains

Exercise 8

Exercise 9